No, we’re not trying to make you hungry. But it’s hard not to like the team at Condimental de Calif. Beyond the fresh ingredients and the technology they use to prepare each dish as precisely as possible, their business model is built on quality and on delivering a unique experience.

Right from the start, Condimental de Calif managed to build a brand rooted in quality products in an extremely crowded market like fast food.

Watch the interview with Radu: